Monday, April 24, 2023 – 5:30 pm-8:30 pm An allergy to gluten or/and dairy should not limit anyone’s enjoyment of sweet treats and baked goods. Join our specialty baking class and learn how to bake delicious gluten free and dairy free food. Our Baker, Tetiana Morozova, founder of Rosemary Bakery & Kitchen Archives – Women’s Business Hub (globalmarketplace.ca) moved from Ukraine seven years ago. Her to produce baked goods and desserts that are free of gluten, dairy products and refined sugar. She uses the best recipes and high-quality ingredients to create healthy food that tastes delectable. Her greatest passion is baking, and she is here to share her skills and recipe with you! What’s Cooking?

• Vegan & Gluten Free Pizza
• Gluten Free Carrot Cake with Ricotta
• Gluten Free Red Lentil Buns
• Gluten Free and Vegan Chocolate Cookies

What to Expect:

• How to pick the best alternative flour for your needs
• How to customize your baking to fit your dietary needs
• How to make wholesome, delicious cookies without dairy
• Identifying which gluten-free flour blends will work best for you

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