A gluten-free delight! This gluten-free sourdough is made with brown rice flour, oatmeal, buckwheat and potato. Nothing compares to the tangy, rustic flavour of a loaf of sourdough bread. Unfortunately, sourdough bread is not something you’re likely to find in the gluten-free aisle at your local grocery store. You can, however, get it @rosemarybakery.kitchen!

All orders placed from Friday to Monday will be received on Tuesday after 5 pm

All orders placed from Tuesday to Thursday will be received on Friday after 5 pm