WEconnect Job Fair Employer’s Thai & Chinese Cooking Class (June 1, 2024)
$50.00
Saturday, June 1, 2024 11:00 am- 1:30 pm
Tickets available for WEconnect Job Fair Participating Employers ONLY. Please provide the employer’s name when purchasing tickets.
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Learn to create your favourite Thai and Chinese dishes! This lesson will be conducted by our Chefs, Noy and Yen. They will show you a quick and easy way to make mouth-watering popular Thai dishes and Chinese Dumplings. Delicious and healthy meals can be easy and do not take much time. You will enjoy this fun class, whether cooking is your hobby, or you are looking for a fun time with unique experience.
This class is a medium level of difficulty.
What’s Cooking?
- Thai Red Curry Chicken with Bamboo Shoots
- Vegetarian Thai Red Curry
- Vegetarian Salad / Fresh Rolls with Dipping Sauce (Fish Sauce & Peanut Sauce)
- Coconut Rice
- Thai Coconut Jell-O
- Deep Fried Pork Egg Rolls
- Deep Fried Pork Wontons
- Pork Wonton Soup
What to Expect:
- Connect with fellow foodies
- Learn new tips and tricks
- Understand Thai and Chinese spices and ingredients
- Build flavours and sauces
- Achieving flavour balance
- Plating and presentation
- The afternoon ends with enjoying the full meal prepared by you with your fellow foodies. Plus, enjoy our Special Menu: Vegetarian Pad Thai Noodles and more!
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Sold By: | Global Cooking 101 |
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Reviews
4 reviews for this product
Krys –
What a wonderful, flavorful evening! A few kinks to work out, but being the first class offered all went pretty well. Noy shared tips and advice. The food was amazing. Highly recommend further classes!
Asit and Ila Sarkar –
Great introduction to essential Thai cooking. Besides the hands-on experience with items for the evening. Noy also gave us tips on how to do Thai Green Curry and substitute other meats for the curry depending on individual tastes. The only suggestion I would have would be to provide each group to have experience with all stations, and then provide time when everyone can start trying all the dishes together. Overall, a great experience!. I certainly will go to some of the other classes, if not all.
Peggy Antonichuk –
We attended as a group of five (the cost per person reduces with a larger group). It was a thoroughly enjoyable evening especially when shared with friends and family.
The food was delicious, recipes were clear and easy to follow and all the ingredients were prepared for us.
At the end of evening we gathered around our round tables to enjoy the food we’d cooked. There were even take-out containers provided as the servings were generous.
I highly recommend the cooking 101 series and look forward to attending future course offerings.
Terri Parent –
This introduction to Thai cooking was wonderful. The recipes were easy to follow, great instruction, and the food we prepared was very good. These cooking classes are not intimidating at all. A really good way to meet new people or bring friends/family for a night out, learn about another culture, try some new dishes, and best of all a new experience. I plan to attend other classes.