Specialty Baking Class Monday, April 24, 2023

(4 customer reviews)


Monday, April 24, 2023 – 5:30 pm-8:30 pm

An allergy to gluten or/and dairy should not limit anyone’s enjoyment of sweet treats and baked goods. Join our specialty baking class and learn how to bake delicious gluten free and dairy free food.

Our Baker, Tetiana Morozova, founder of Rosemary Bakery & Kitchen Archives – Women’s Business Hub ( moved from Ukraine seven years ago. Her to produce baked goods and desserts that are free of gluten, dairy products and refined sugar. She uses the best recipes and high-quality ingredients to create healthy food that tastes delectable. Her greatest passion is baking, and she is here to share her skills and recipe with you!

What’s Cooking?

  • Vegan & Gluten Free Pizza
  • Gluten Free Carrot Cake with Ricotta
  • Gluten Free Red Lentil Buns
  • Gluten Free and Vegan Chocolate Cookies

What to Expect:

  • How to pick the best alternative flour for your needs
  • How to customize your baking to fit your dietary needs
  • How to make wholesome, delicious cookies without dairy
  • Identifying which gluten-free flour blends will work best for you

Use the coupon to waive shipping fees on services. COUPON CODE: noshipping

Want to  convert your tickets to a Gift Card? Feel free to call us to contact us.


Sold By: | Global Cooking 101 |
Average Vendor Rating
4.95 out of 5
| Global Cooking 101 |

Product Details

Use the coupon to waive shipping fees on services. COUPON CODE: noshipping

All sales are final.


4 reviews for this product

  1. Mary (verified owner)

    I really enjoyed Tetiana’s class. She made eye contact with each of us and was easy to understand. Loved watching her technique and showing bits about cooking in Ukraine. I appreciated how she invited us to participate as well.

  2. Rebecca

    Very informative and interesting class! I learned a lot and really enjoyed the class. I would highly recommend it to everyone.

  3. Anonymous (verified owner)

    Very informative, answered all questions.
    We would recommend to have recipe exact as the one she is demonstrating.
    Also tall stools for seating to watch.
    Love the idea to try everything tonight and take some home.
    Wonderful course! will look for more gluten free classes.

  4. Sharon (verified owner)

    Tetiana did very well explaining about all the ingredients that she used. Everything tasted so fresh and flavorful. I am so happy that we were able to help make everything.

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