Potato & Bacon Perogies (Gluten Free)



Sold By: Rosemary Bakery & Kitchen
Average Vendor Rating
5.00 out of 5
Rosemary Bakery & Kitchen

Product Details

Ingredients for the dough: rice flour, corn flour, chickpea flour, corn starch, eggs, sour cream, milk, salt, xantan gum. Filling: potatoes, bacon, black pepper, salt.

Sold in pack of one dozen.


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