Multigrain Bread (Sourdough, Gluten-Free, Vegan)
A gluten-free delight! This gluten-free sourdough is made with brown rice flour, oatmeal, buckwheat and potato. Nothing compares to the tangy, rustic flavour of a loaf of sourdough bread. Unfortunately, sourdough bread is not something you’re likely to find in the gluten-free aisle at your local grocery store. You can, however, get it @rosemarybakery.kitchen!
All orders placed from Friday to Monday will be received on Tuesday after 5 pm
All orders placed from Tuesday to Thursday will be received on Friday after 5 pm
6 in stock
Sold By: Rosemary Bakery & KitchenAverage Vendor Rating Rosemary Bakery & Kitchen
Ingredients: rice flour, buckwheat flour, sorghum flour, potato starch, corn starch, psyllium husk, flax seeds, sugar, salt, water.