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Food Product Development 101 Workshop

March 7 @ 10:00 am - April 4 @ 12:00 pm

This is for you if you are:

  •  Start-up entrepreneurs, small business owners and foodies
  • Immigrant woman
  • Have CLB 4+
  • Have attended our WBH Food and Catering Training Crash Course

 In this workshop, you will learn:

  • Up-to-date information and technical knowledge of the food product development process.
  • Practical skills in prototyping, testing, and optimizing food products for a successful market launch.

 Unique Features:

  • Customized for your organization: Tailored content addressing the specific goals and challenges faced by newcomers to Canada aspiring to start a food business.
  • Expert insights: Benefit from the facilitator’s academic-industry experience of over 20 years in food research and innovation, coupled with real-world experience in food product development.

This is a 5 week FREE workshop. This is for startup entrepreneurs, especially newcomers to Canada, staying ahead in food product development is crucial for the success of a new food business. This comprehensive workshop aims to provide participants with in-depth knowledge, hands-on experience, and practical insights in food product development and innovation.

REGISTER FOR THIS WORKSHOP HERE: https://forms.office.com/r/TrY3J8igCC

Limited spaces available.

Deadline to register February 16th.


March 7 @ 10:00 am
April 4 @ 12:00 pm


Women’s Business Hub
733c 1st Ave N
Saskatoon, Saskatchewan S7K 1X9 Canada
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