Start-up entrepreneurs, small business owners and foodies
Immigrant woman
Have CLB 4+
Have attended our WBH Food and Catering Training Crash Course
In this workshop, you will learn:
Up-to-date information and technical knowledge of the food product development process.
Practical skills in prototyping, testing, and optimizing food products for a successful market launch.
Unique Features:
Customized for your organization: Tailored content addressing the specific goals and challenges faced by newcomers to Canada aspiring to start a food business.
Expert insights: Benefit from the facilitator’s academic-industry experience of over 20 years in food research and innovation, coupled with real-world experience in food product development.
This is a 5 week FREE workshop. This is for startup entrepreneurs, especially newcomers to Canada, staying ahead in food product development is crucial for the success of a new food business. This comprehensive workshop aims to provide participants with in-depth knowledge, hands-on experience, and practical insights in food product development and innovation.
